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餐旅英文與會話III

餐旅英文與會話III
*NA052

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作者:陳文隆、鄭淑鳳、蘇芳基
審定字號:104039
執照期限:110.02.08
ISBN:978-986-5867-62-1
教學資源:教師手冊、隨堂評量、題庫光碟、教學光碟
其他:模擬測驗卷、語音學習光碟

本書特色與目錄:

Unit Fifteen Taking Orders and Serving Dishes(點餐及上菜服務)
Lesson One Presenting and Introducing the Menu(點餐及菜單介紹服務)
Lesson Two Serving Water or Tea(茶水服務)
Lesson Three Serving Dishes(上菜服務)

Unit Sixteen Bar and Beverage Service(吧檯及飲料服務)
Lesson One Types of Beverages(飲料的種類)
Lesson Two Basic Expressions at the Bar(吧檯基本用語)
Lesson Three Presenting the Beverage List and Taking Orders(飲料介紹及點酒水服務)
Lesson Four Beverage Service(飲料服務)

Unit Seventeen Service During the Meal(用餐時的服務)
Lesson One Bringing Guests Ashtrays(提供菸灰缸)
Lesson Two Changing Plates and Bowls(更換碗盤)
Lesson Three Cleaning the Table(清理桌面)
Lesson Four Refilling Wine and Water(續供酒水服務)

Unit Eighteen Handling the Payment and Seeing Guests Off(出納及送客服務)
Lesson One Explaining the Amount(消費金額說明)
Lesson Two Explaining the Tax and Service Charge(稅金及服務費說明)
Lesson Three Ways of Bill Payment(付款方式)
Lesson Four Giving Change and the Receipt(找零與收據)
Lesson Five Foreign Exchange(兌換外幣)
Lesson Six Checking Out(退房付費)
Lesson Seven Expressing Appreciation and Seeing Guests Off(道謝及送客)

Unit Nineteen Travel(旅遊)
Lesson One Making a Room Reservation(預訂旅館)
Lesson Two Arranging a Tour Schedule(安排旅遊行程)
Lesson Three Arranging Scenic Spots(安排旅遊景點)
Lesson Four Arranging Transportation(安排交通工具)
Lesson Five Shopping(購物)